Egusi Soup

Serves: 6-8p

Time: 1 Hour

Ingredients:

  • 2 Cups of egusi (ground melon seeds)
  • 1KG of meat or fish (chicken, beef, or goat meat; or fish such as tilapia or catfish)
  • 2 Onions, chopped
  • 2 Red bell peppers, chopped
  • 1Tsp each ground fresh ginger & garlic
  • 3-4 Cups of chicken or beef broth
  • 3 Cups of chopped spinach
  • 250ml palm oil or any vegetable oil
  • Salt and pepper to taste
  • 1 Tablespoon of ground crayfish (optional)
  • Seasoning cubes or powder of your choice (optional)

Preparation:

Watch the video Below

Enjoy your delicious Egusi Soup!