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Egusi Soup
Serves: 6-8p
Time: 1 Hour
Ingredients:
2 Cups of egusi (ground melon seeds)
1KG of meat or fish (chicken, beef, or goat meat; or fish such as tilapia or catfish)
2 Onions, chopped
2 Red bell peppers, chopped
1Tsp each ground fresh ginger & garlic
3-4 Cups of chicken or beef broth
3 Cups of chopped spinach
250ml palm oil or any vegetable oil
Salt and pepper to taste
1 Tablespoon of ground crayfish (optional)
Seasoning cubes or powder of your choice (optional)
Preparation:
Watch the video Below
Enjoy your delicious Egusi Soup!