Serves: 4-5p
Time: 45 Minutes
Ingredients:
- 6 Large/medium sized Cocoa yams
- Plantain leaves or baking paper
- 350ml Red oil
- 1/2 onion, chopped or ground
- 1 tsp black pepper, ground
- 2 red pepper (optional) ground
- 80g crayfish, ground
- 500gram dry fish or use fried fish
- 150ml water (Use stock of boiled dry fish if available)
- 4 cubes Maggi
- 2 tsp Salt
- 2 handful of sliced cocoa leaves
Preparation:
Watch the Video Below.
From grating the cocoa till waiting for it to steamer its way into your heart needs some patience. It is a wait you wouldn’t regret. Dish from the southwest region in Cameroon.